Small Cheese – Quiches

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g flour
  • 100 g butter, cold
  • 1 egg yolk
  • 1 pinch (s) salt
  • 2 tablespoon water, cold, approx.
  • 2 egg (s)
  • 150 g sour cream
  • 200 g cheese, rated
  • salt and pepper
  • 50 g ham, diced, lean, raw
Small Cheese – Quiches
Small Cheese – Quiches

Instructions

  1. Make a shortcrust pastry from flour, butter, egg yolk, water and salt. Shape into a ball and chill for 1 hour.
  2. In the meantime, fry the ham cubes briefly in a pan. Whisk eggs and sour cream, fold in cheese and ham cubes and season with salt and pepper.
  3. Grease 4 tartlet molds (12cm). Divide the dough into 4 portions, roll out and line the molds with it. Spread the cheese mixture on top and then place the molds in the cold oven. Bake the quiches at 200 degrees for about 30 minutes. The cheese should be lightly browned.
  4. A small salad goes well with it.

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