Small Pizza Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 g wheat flour type 1050
- 175 ml water, lukewarm
- 1 teaspoon sea salt
- 0.5 teaspoon ½ raw cane sugar
- 2 tablespoon olive oil
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- 1 pinch rosemary, dried
- 1 pinch thyme, dried
- 21 g yeast, fresh, alternatively 1 packet dry yeast
For covering:
- 85 g cheese (e.. Gouda)
- 13 teaspoon tomato sauce (recipe from the database *)
- Onion (s), diced
- Bell pepper (s), diced
- corn
Print Recipe
Pin Recipe Instructions
- For the dough, dissolve the yeast together with the raw cane sugar in lukewarm water. Put the remaining weighed ingredients for the dough in a kneading bowl. Add the dissolved yeast and knead everything into a smooth, soft dough that will separate from the bowl. For the right consistency, add a little more water or flour if it is too dry or too moist. I always knead the dough in the food processor for about 5 minutes. You can also use the BBA`s dough program, but then there is no walking time. Then cover and let the dough rise in a warm place for 45 minutes.
- You can prepare the topping while the dough is rising. Stir together the tomato sauce *, grate the cheese and cut or prepare the additional ingredients you want, such as peppers, onions, corn, etc. However, you shouldn`t put too much on the rolls, only about 1 teaspoon topping per pizza roll, otherwise the topping will fall off while baking. The pizza rolls taste very good even without an additional topping.
- After the rising time, preheat the oven to 180 ° C lower and upper heat and weigh approx. 40 g pieces of dough from the dough and shape into small, approx. 13 round rolls. Place the dough pieces a little apart on a baking sheet lined with baking paper and flatten them a little.
- Brush each dough piece with 1 teaspoon of tomato sauce, top it if you like and distribute the cheese on the dough pieces. Bake the pizza rolls at 180 ° C for 15-20 minutes on the middle rack. Let the finished rolls cool briefly on a wire rack and serve while they are still warm. The pizza rolls also taste very good cold.
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