Small Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 red pepper (s), diced
  • 1 pepper (s), yellow, diced
  • 8 tablespoon tomato (s), dried, pickled in oil
  • 4 tablespoon heavy cream
  • 1 pinch (s) salt
  • 1 pepper
Small Sauce
Small Sauce

Instructions

  1. Put the cleaned and diced peppers with the tomatoes (possibly also some of the oil) in an electric chopper. Process everything into a puree. Add a little cream as required and then season with salt and pepper.

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