“Smart” Cake (or “Magic” Cake)
by Editorial Staff
“Smart” cake is an unusual and not quite familiar dessert. This is the perfect sweet pastry for busy housewives. With a minimal set of available products, the batter magically transforms into a real cake. Ideally, it consists of three layers: on top is an airy sponge cake, in the middle is a delicate custard, and on the bottom is a jelly casserole.
Ingredients
- Warm milk – 500 ml
- Eggs – 4 pcs.
- Sugar – 150 g
- Butter – 125 g
- Flour – 115 g
- Vanillin – 1 pinch
- Salt – 1 pinch
- Water – 1 tbsp
- Powdered sugar – for sprinkling
Directions
- Separate the whites from the yolks. Beat the yolks with sugar, vanilla and water with a mixer until the mass turns white. Add melted butter to the mixture and beat again with a mixer. Add flour sifted 3 times to the yolk-oil mixture in parts, in three steps, whisking thoroughly each time.
- Pour half of the warm milk there, beat, then add the remaining milk and beat again. Add a pinch of salt to the whites and begin the whisking process with thoroughly washed mixer beaters so that no fat gets in, starting at low turns.
- Gently, in three steps, introduce proteins into the dough, gently stirring the mass first with a spoon (or fork) from the bottom up, and then with a whisk (the mixer cannot be used).
- Grease the form with butter and sprinkle with flour. Pour the dough into it. Bake “smart” cake in an oven preheated to 165-175 degrees, for 1 hour 30 minutes. Then let it cool completely in the oven and place in the refrigerator for 30 minutes.
- The smart cake is ready.
Enjoy your meal!
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