Smoked Pork with Horseradish Sauce

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the meat with the spices, onion and garlic in plenty of water until soft.
For the horseradish sauce, make a light roux from flour and butter. This is topped up with 1 liter of cooking broth and boiled. Then simmer for 20 minutes. Add the grated horseradish. Season to taste with salt, lemon juice and sugar.
I recommend dumplings as a side dish.

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