Smoked Pork with Paprika Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 Kasselernacken, cooked to taste
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 medium onion (s)
  • 2 tablespoon oil, for frying
  • 2 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon herb vinegar
  • 0.25 liter ¼ meat broth or vegetable broth
  • 1 shot red wine
  • salt and pepper
  • Parsley, chopped
Smoked Pork with Paprika Sauce
Smoked Pork with Paprika Sauce

Instructions

  1. Peel, halve and slice the onion. Clean, quarter and slice the peppers.
  2. Heat the oil in a pan, fry the onion and paprika, add the tomato paste and pour the broth over it, reduce a little until the paprika is cooked through. Season with sugar, vinegar, pepper and salt (be careful, smoked pork is often salty). Put the meat on a plate, pour the sauce over it and sprinkle with parsley.
  3. We liked potatoes and a colorful salad with it.

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