Smoked Trout Fillets with Cucumber
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 trout fillet (s), smoked
- 1 small cucumber (s), thinly sliced
- some dill, fresh, whole, to decorate
For the sauce:
- 90 ml extra virgin olive oil
- 30 ml vinegar, (white wine vinegar)
- 1 teaspoon dill, fresh, finely chopped
- some sea salt
- some black pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Put the ingredients for the salad dressing in a shaker and shake well.
- Spread the trout fillets with the cucumber slices on four plates and drizzle the salad sauce over them. Sprinkle with the raw dill and serve with butter and dark bread.
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