Smokey`s Horseradish, Carrot, Cottage Cheese, Chicken Salad

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 55 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 small chicken breasts
  • 1 tablespoon oil
  • Pepper, from the mill
  • salt
  • 400 g cottae cheese
  • 1 large carrot (s)
  • 1 piece (s) horseradish, approx. 3-4 cm
  • 1 teaspoon mustard
  • 1 tablespoon maple syrup
  • 2 tablespoon balsamic vinegar, white
  • Pepper, from the mill
  • salt
Smokey`s Horseradish, Carrot, Cottage Cheese, Chicken Salad
Smokey`s Horseradish, Carrot, Cottage Cheese, Chicken Salad

Instructions

  1. Cut the chicken breasts into bite-sized cubes, fry them in hot oil and season with salt and pepper. Set aside and let cool.
  2. Peel the carrot and grate finely. Peel the horseradish and grate finely.
  3. Mix the vinegar, mustard, maple syrup and horseradish together well. In a bowl, mix the cottage cheese, carrot and horseradish mixture well and season with salt and pepper. Finally fold in the chicken breast cubes and let everything stand in the refrigerator for about half an hour.

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