Snack Cake with Crab Filling
by Editorial Staff
A snack cake with crab filling is an excellent option for a New Year’s table snack, which, believe me, will simply be instantly swept off the table, despite the fact that it is made from familiar products.
Cook: 4 hour
Servings: 3
Ingredients
- Red salted fish – 150 Grams
- Eggs – 2 Pieces
- Sour cream or mayonnaise – 3-4 Art. spoons
- Gelatin – 20 Grams
- Crab sticks – 100 Grams
- Salt – 1 Pinch
Directions
- Cut the crab sticks into small pieces and put them in a blender bowl, add 1 tbsp (or a little more) sour cream or mayonnaise (I use mayonnaise). Grind the crab sticks to a mushy state or a little coarser, as you like.
- Divide hard-boiled eggs into whites and yolks. Grate the proteins on a fine grater and mix with 1 tbsp sour cream or mayonnaise, crush the yolks with a fork and also mix with 1 tablespoon. a spoonful of sour cream or mayonnaise. It turned out 3 fillings for our snack cake.
- Soak gelatin for 10 minutes in cold water, then dissolve in a water bath or in the microwave, but never bring it to a boil. Then divide the gelatin into 3 equal parts and add each part to one of the fillings and mix.
- Cover a deep salad bowl with cling film. Spread slices of red fish over the entire surface of the bottom and walls.
- First, lay out the yolk-mayonnaise mass.
- Place the crab stick filling in the next layer.
- And lastly, lay out and spread the protein mass in an even layer. Send the cake to the refrigerator for 4 hours until it hardens completely.
- Turn the finished cake onto a plate, remove the cling film. Decorate the cake as desired. Serve chilled.
Bon appetit!
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