Snack Cracker Sandwiches
by Editorial Staff
An interesting, tasty and easy-to-prepare snack that will surprise everyone! These snack sandwiches made from crackers with meat, pickled cucumbers and bell peppers will decorate the festive table, you can take it for a picnic, and children can mistake it for dessert! Cook to your health and enjoy!
Ingredients
- Salted crackers – 24 pcs. (1 pack)
- Sour cream – 400 g
- Bulgarian pepper – 1/2 pc.
- Pickled cucumbers – 2 pcs.
- Boiled meat (or sausage) – 70 g
- Gelatin – 30 g
- Salt to taste
- Sugar to taste
- Ground black pepper – to taste
Directions
- I have long wanted to try making snack sandwiches according to this recipe. Grab your favorite crackers. Boil the meat in advance until tender. I also smeared the meat on top with dry garlic and spices.
- To begin with, pour gelatin 3-4 tablespoon. spoons of boiled cold water. Let the gelatin swell (we act according to the instructions on the package, I left it for 10 minutes). Then put the gelatin in the microwave and melt to a liquid state.
- Cut the meat, peppers and cucumbers into small cubes and add to the sour cream. We also send salt, pepper and sugar here. Mix well. Adjust the taste of the filling for yourself.
- In order to avoid lumps, mix a couple of tablespoons of sour cream with meat, pepper and cucumbers into the melted gelatin. Then we combine the gelatin with the remaining sour cream mixture. Mix well.
- Put a layer of crackers on the bottom of the mold. I used a 16×28 cm mold. It would be better if the mold was a little larger, because some of the crackers I had to cut a little.
- Distribute the filling on top. Cover the filling with crackers. We send a cake made of crackers with meat, cucumbers and peppers in the refrigerator for a couple of hours to solidify.
- The sour cream filling solidifies perfectly, the cake looks very appetizing! Cut the crackers cake into portions. The result is a whole mountain of snack sandwiches!
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