Snack Salad “Shells”

The large Conchiglioni shells are specially designed for stuffing. They can be used to prepare delicious main courses. And, filling them with any salad, we get a good snack. Moreover, you can choose a new filling for large shells every time.

Ingredients

Directions

Boil, according to the instructions on the package, 20 shells. It’s 12-13 minutes. If they still feel firm to you, cover the pan with a lid and let them sit in hot water for 3 minutes, then toss in a colander. Let the seashells cool as we prepare a cold appetizer.
Mash the fish with a fork, cut the eggs, peeled cucumber and onion into small cubes. Add mayonnaise and salt to taste. Let’s mix everything.
Put the salad leaves on the bottom of the plate. On them – circles of tomatoes. For each tomato, add a little mayonnaise. This is not only for beauty and taste – our shells will not be so mobile with mayonnaise. We stuff each shell with salad and spread the shells stuffed with salad on the tomatoes.
Sprinkle with finely grated cheese on top of the “Shells” appetizer.

Bon Appetit!

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