Soaked Lemon Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 200 g suar
  • 5 egg (s)
  • 2 lemon (s), grated zest
  • 250 g flour
  • 2 teaspoons baking soda
  • 100 ml lemon juice, (from 3-4 lemons)
  • 100 g powdered suar, sifted
Soaked Lemon Cake
Soaked Lemon Cake

Instructions

  1. Prepare a batter from the ingredients margarine to baking powder. Bake in a well-greased loaf pan (30 cm) at 170 ° C on the bottom rack for 60 - 65 minutes.
  2. Let the cake cool down a little in the mold, remove it from the mold as soon as possible, pierce it several times with a knitting needle and soak it with a sprinkling of lemon juice and powdered sugar. The hotter the cake is when it is soaked, the better.
  3. Tastes best when pulled through!

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