Soba Noodles with Thai Peanut Sauce

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

250 g soba noodles
0.5 ½ bunch spring onion (s), the green one
1 handful peanuts

For the sauce:

Instructions

Slice the spring onions and set aside the green part. Puree the white part together with the remaining sauce ingredients in the mixer to a smooth sauce and let it boil briefly in a small saucepan.
Meanwhile, bring enough water to the boil in a large saucepan and cook the noodles al dente for 6 minutes. Pour into a sieve and rinse with cold water.
Place in a large bowl with the sauce and mix everything well. Season with soy sauce and serve garnished with the green spring onion rolls and peanuts.

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