Soccer Charlotte with Mole Cake Filling
by Editorial Staff
Summary
| Prep Time | 1 hr 20 mins |
| Total Time | 11 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the sponge cake base: (light)
- 4 egg (s)
- 1 pinch (s) salt
- 100 g suar
- 125 g flour
- 1 teaspoon Baking powder
For the sponge cake base: (dark)
- 4 egg (s)
- 1 pinch (s) salt
- 100 g suar
- 125 g flour
- 1 teaspoon Baking powder
- 4 tablespoon cocoa powder to color the dough
For the filling:
- 200 g quark
- 150 grams sugar
- 4 banana (s)
- 3 sheets gelatin
- 500 ml whipped cream
- some jam, taste as desired
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 200 ° and cover a baking sheet with baking paper.
- Now make the light sponge cake:
- First separate the eggs, beat the egg whites with the salt until stiff, set aside. Now mix the egg yolks with 3 tablespoons of hot water and the sugar until creamy. Mix the egg whites with the egg yolk cream. Now mix the flour with the baking powder and sieve on the dough. Mix in gently, do not stir. Put the finished dough on the baking sheet and bake for about 8 minutes.
- Now the dark dough can be made:
- Do everything like you did with the light dough. Add the cocoa to the baking powder and flour mixture and sift over the dough.
- When the light-colored dough is ready, set it on its side to cool. Now bake the dark dough.
- Both doughs must be completely cooled.
- In the meantime, the filling can be done:
- To do this, mix the quark and sugar, press a banana into small pieces and fold in. Soak the gelatine, let it dissolve and fold into the mixture. Place in the refrigerator for about 30 minutes, stirring occasionally.
- Whip the cream until stiff and fold into the mixture. Cut the remaining bananas into small pieces and add to the mixture.
- Cut out about 10 hexagons from the light sponge cake (a little more depending on the size of the bowl) and cut 6 pentagons out of the dark sponge cake. A circle the size of the bowl must also be cut from the dark biscuit.
- Now line a round bowl (or a special Charlotte bowl) with cling film and place a pentagon in the middle, now place the hexagons around it until you can see a soccer ball.
- Press everything down a little and fill any holes with light-colored biscuit.
- Now pour the quark mass into the bowl, knock the bowl a little on the table and finish with the dark biscuit circle.
- Cover and let rest in the refrigerator overnight.
- Turn out onto a plate and slowly remove the foil. Brush the dome with some warm jam (jelly) -> done, the game can begin.
Also Like
The perfect soccer pizza recipe with a picture and simple step-by-step instructions. More...
The perfect currant – mole cake recipe with a picture and simple step-by-step instructions. More...
The perfect saxon mole cake recipe with a picture and simple step-by-step instructions. More...
The perfect mini mole cake recipe with a picture and simple step-by-step instructions. More...
The perfect mole – cherry cake recipe with a picture and simple step-by-step instructions. More...
The perfect carina`s mole cake recipe with a picture and simple step-by-step instructions. More...
The perfect fish molee recipe with a picture and simple step-by-step instructions. More...
The perfect brood moles recipe with a picture and simple step-by-step instructions. More...
The perfect mole muffins recipe with a picture and simple step-by-step instructions. More...
The perfect egg-free mole cake muffins recipe with a picture and simple step-by-step instructions. More...
The perfect reinhard`s big mole cake recipe with a picture and simple step-by-step instructions. More...
Meringue Cake with Charlotte Cream
The taste of an airy meringue cake made from whipped proteins with sugar, familiar from childhood, came to us from France. The word “meringue” itself, translated from French, means “kiss”. In our opinion, one of the most delicious recipes is meringue cake...
The perfect vegan mole muffins recipe with a picture and simple step-by-step instructions. More...
The perfect coffee charlotte recipe with a picture and simple step-by-step instructions. More...
Recipe for a quick charlotte – the fastest and simplest pie. If you are just starting to learn how to bake pies or don’t have the time, this quick apple charlotte recipe is for you! Ingredients Eggs – 4 pcs. Wheat flour – 160 g Sugar – 200 g Apple – 200 g...
Apple pie (charlotte) is made from biscuit dough, but easier than usual, without following the traditional rules for making biscuits. Ingredients Flour – 1 cup (130-160 g) Sugar – 1 glass (180-200 g) Eggs – 3 pcs. Large apples – 2 pcs. Vegetable or butter...
The classic apple charlotte is a simple apple pie that you can get right the first time, even if you are just a novice cook. Servings: 8 Cook: 40 minutes Ingredients Apples (medium size) – 3-4 pcs. Eggs – 5 pcs. Sugar – 1 glass Wheat flour – 1 cup (150 g)...
The perfect charlotte royal recipe with a picture and simple step-by-step instructions. More...
So fast and easy! Airy, delicate charlotte with cherry – mega juicy filling and delicious fluffy dough. Delicious cherry pie. Cooking is insanely easy! Ingredients Cherries – 500 g Wheat flour – 160 g (1 glass of 250 ml) Sugar – 200 g (1 glass) Eggs – 4 p...
Comments for "Soccer Charlotte with Mole Cake Filling"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|