Sole d`Arancia – Orange Fillets with Grand Marnier
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 orange (s)
- 250 ml orange juice
- 1 squirt lemon juice
- 2 tablespoon sugar
- 4 cl orange liqueur (Grand Marnier)
- 1 teaspoon corn starch
- bitter chocolate
Print Recipe
Pin Recipe Instructions
- Peel the oranges all around with the knife and remove the fillets from the skins.
- Squeeze out the rest of the orange by hand. Add orange juice to the juice and heat it in a saucepan with the sugar and simmer a little.
- Then bind with 1 teaspoon of mixed corn starch and allow to cool. Add the Grand Manier and a splash of lemon juice to the lukewarm orange cream and stir.
- Spread the orange cream on a plate as a base. Then place the orange fillets in a fan shape. Garnish with chocolate flakes at the end.
- It also looks very nice mixed with blood oranges.
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