Solyanka with Leftovers from Grill

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g meat, leftovers from the rill, e.., steaks, sausaes etc.
  • 300 g salami
  • 4 large onion (s), chopped
  • 4 red pepper (s)
  • 100 g tomato paste
  • 5 pickled cucumber (s)
  • 1 chilli pepper (s)
  • 2 bay leaf
  • 1 tablespoon mustard
  • 2 cloves garlic)
  • 1 teaspoon paprika powder
  • 1 liter water
  • 1 tablespoon vegetable stock
  • Cucumber liquid
  • Vegetable oil
  • water
Solyanka with Leftovers from Grill
Solyanka with Leftovers from Grill

Instructions

  1. Cut the leftover meat into small pieces and fry in oil in a pan. Add the salami and continue frying. Add the onions to the saucepan and fry until the onions are translucent. Add a little water if necessary.
  2. Stir in the diced peppers, tomato paste and crushed garlic one after the other and simmer. Add the finely chopped cucumber, a dash of cucumber water and the spices. Pour 1 liter of water on top. Stir in the broth and simmer for 20 minutes.

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