Soufflé Au Chocolat

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g chocolate, black, chopped, melted
  • 1 tablespoon butter
  • 4 egg (s), separated
  • 2 tablespoon sugar
  • 2 tablespoon cocoa powder
  • Butter for the molds
Soufflé Au Chocolat
Soufflé Au Chocolat

Instructions

  1. Mix the liquid chocolate with the butter. Beat the egg whites until stiff, gradually adding the sugar until a really solid snow is formed. Fold the egg whites and cocoa powder into the chocolate, fill into 4 buttered molds and bake in the oven preheated to 180 degrees for 6 - 8 minutes.

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