Soup with Tortellini and Sausages

by Editorial Staff

Tortellini pasta is very suitable for preparing the first courses. I make such a soup from cheese tortellini with the addition of sausages and spinach.

Servings: 6

Ingredients

  • Tortellini (Italian dumplings) with fresh cheese – 260 g
  • Italian sausages – 450 g
  • Onions (finely ch
  • opped) – 1 pc.
  • Garlic (chopped) – 2 cloves
  • Olive oil – 1 tbsp
  • Chicken broth – 6 cups
  • Bay leaf – 1 pc.
  • Baby spinach leaves – 3 cups (90 g)
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Heat the olive oil in a large cast-iron pot (cauldron) over medium heat. Put the sausages in a preheated saucepan. Cook, stirring occasionally, until brown on all sides, about 10 minutes. Place sausages on a paper towel-lined plate and leave 1 tablespoon of fat in a saucepan.
  2. Put a saucepan with fat over medium heat, pour onions into it and cook, stirring occasionally, until soft, about 5 minutes.
  3. Add garlic and cook for another 30 seconds. Add broth and bay leaf to the cauldron, bring to a boil.
  4. Cut the sausages into 1 centimetermetre thick slices and put them in a cauldron.
  5. Place the tortellini in a saucepan and cook the sausage soup and tortellini over medium heat for 10-12 minutes.
  6. Then add spinach leaves, cook until the leaves wilt, about 1 minute. Remove bay leaves.
  7. Season the soup with salt and pepper to taste. Serve sausage soup and tortellini in platters.

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