Sour Cherry – Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 150 g quark
- 100 g cream, (whip)
- 50 grams sugar
- 2 vanilla sugar
- 2 tablespoon lemon juice
- 3 tablespoon liqueur, (cherry liqueur)
- 1 glass sour cherries, (drain well)
- 1 bag biscuit (s), (Amarettini)
- 1 bag chocolate, (puff chocolate)
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, quark, cream, sugar, vanilla sugar, lemon and cherry liqueur together.
- If children also eat dessert, 1 packet of Finesse Amaretto and Bitter Almond Flavor can be used instead of the cherry water.
- (Mascarpone can be replaced with sour cream or quark).
- Now alternate (glass bowl, because it looks nice) as 1st the cream, then a layer of cherries, then a layer of amarettinis, to finish it off, it looks nice when amarettinis finish as the top layer.
- Dessert can be prepared the evening before.
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