Sour-cream Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g flour (whole wheat flour)
  • 170 g butter
  • 6 tablespoon sour cream
  • 1 egg white
  • Sugar, brown
Sour-cream Cookies
Sour-cream Cookies

Instructions

  1. Knead the whole wheat flour, butter and sour cream well and let it rest in a cool place for about half an hour. Then roll out the cooled dough thickly and cut out with molds. Brush one side of the biscuits with egg white and toss in brown sugar.
  2. Bake at 200 ° C for approx. 8-10 minutes until they are light brown.

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