Sour Cream Mousse with Marshmallows
by Editorial Staff
An uncomplicated dessert recipe – a very tasty, delicate and sweet mousse made from sour cream and marshmallows. Sour cream mousse is prepared from a minimum of products and in a matter of minutes! You just need to be patient, because it will take time to cool the sour cream dessert in the refrigerator.
Ingredients
- Sour cream – 600 g
- Marshmallow – 300 g
- Lemon (zest) – 1 piece
- Vanillasugar – 0.5 teaspoon
* - For decoration:
- Chopped walnuts,
- Cranberries dried, chopped
Directions
- Place the sour cream in a bowl (or blender bowl). Break the marshmallow into pieces and add half to the sour cream. Use a blender to whisk sour cream with marshmallows. While whisking, add the marshmallows until you are satisfied with the sweetness of the dessert.
- You should get a homogeneous thick mass, similar to melted ice cream. Add lemon zest and vanilla sugar (can be substituted with vanilla essence or natural vanilla).
- Arrange the finished sour cream mousse with marshmallows in bowls or beautiful glasses. Place the mousse in the refrigerator for 1 hour. Garnish with chopped nuts when serving. I sprinkled the mousse with finely chopped dried cranberries.
Enjoy your meal!
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