Sour Dough Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 g rye flour, type 1150
  • 225 g wheat flour (whole wheat flour)
  • 300 g sourdouh
  • 400 ml water
  • 16 g yeast
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 2 handfuls flax seeds
Sour Dough Bread
Sour Dough Bread
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Instructions

  1. Mix the types of flour with the salt, add the sourdough and honey.
  2. Dissolve the yeast in lukewarm water and add it as well. Finally knead in the flaxseed. Knead everything well with the food processor and let rise in a warm place for 30 minutes.
  3. Knead the dough well again and place in a greased 30 cm loaf pan. Let rest for another hour.
  4. Preheat the oven to 200 degrees. Set the bread pan and bake for about 60 minutes.
  5. Every now and then, steaming the oven, i.e. spraying water inside the oven.
  6. After the baking time, take the bread out of the mold and, if necessary, bake it again for 5-10 minutes without the mold.
  7. Brush with water after baking to give it a great crust.

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