Sour Potato Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s) cooked the day before, cut into slices
- 50 g clarified butter or lard
- 3 tablespoon flour
- 0.5 ½ onion (s), finely chopped
- 0.5 ½ onion (s)
- 2 carnation (s)
- Meatsoup
- salt
- Vinegar to taste
Print Recipe
Pin Recipe Instructions
- Sauté the finely chopped onion in clarified butter until translucent, add the flour and bake it golden yellow.
- Lard the second half of the onion with the cloves and burn in. Pour the meat stock, season with vinegar and salt and simmer.
- After 20 minutes add the potato slices and briefly bring to the boil again.
- Cooked beef or a farmer`s sigh tastes particularly good with it.
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