Sour Roll with Tuna
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 8 rolls (baked rolls)
- 250 g sour cream
- 1 can tuna, in its own juice
- 1 handful herbs, fresh your choice
- 1 large onion (s)
- 1 clove garlic
- 200 g cheese, rated (as hearty as possible, more aromatic)
- salt and pepper
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut open the baked rolls (do not bake them beforehand!) And hollow out the two halves as far as possible.
- Mix the inside with the sour cream and the torn tuna. Fold in the herbs and season with salt and pepper. Chop the onion and garlic and fry them in a teaspoon of oil in a non-stick pan until translucent, then add to the sour cream mixture and mix everything well.
- Put the filling in the rolls. There is about a large tablespoon of the sour cream mixture for each half. Spread the grated cheese on top. Bake the rolls in a preheated oven at 180 degrees (top / bottom heat) for about 15 minutes.
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