South Of France Minced Meat Stew

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the onion and sauté in the oil. Then add the minced meat and fry lightly. Now add the finely chopped garlic cloves so they don`t turn too brown. Now add the bell peppers, zucchini, aubergine, beefsteak tomatoes and mushrooms one after the other, diced everything Now season to taste with salt, pepper, paprika powder and the herbs of Provence. Finally, fill up with the tomatoes and let simmer for another 10 minutes.
Baguette bread or rice simply tastes good with it.
Tip: If you like it a little more spicy, you can add instant broth, e.g. from the health food store, to taste.

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