Soutzoukákia Me Saltsa

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced beef
  • 50 g breadcrumbs
  • 1 egg (s)
  • 2 cloves garlic
  • 0.5 ½ cup water
  • parsley
  • 1 can tomato (s), peeled
  • 1 clove garlic
  • salt and pepper
  • olive oil
  • oregano
  • Caraway seed
Soutzoukákia Me Saltsa
Soutzoukákia Me Saltsa

Instructions

  1. For the salsa, squeeze tomatoes, garlic, a little olive oil and spices, gently simmer.
  2. Mix the minced meat with the breadcrumbs, egg and spices, water and olive oil to a loose mass and form small balls out of it. Let it steep in the salsa for about 10 minutes.
  3. Greek rice noodle - simarika - tastes good with it.

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