Spaghetti Cup

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut the chicken breast into small pieces and fry in a pan with oil. Add finely chopped spring onions. Season everything with salt, pepper and sambal oelek and, if necessary, chili powder. Add the tomatoes and let simmer.
Cook the spaghetti half cooked for 5 - 6 minutes, then drain and place on a greased tray or drip pan and spread. Spread the tomato sauce on the spaghetti. Spread the hollandaise sauce over it and sprinkle with the grated cheese.
Bake the dish in the oven for about 20 minutes at 180 degrees.

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