Spaghetti in Feta, Tomato and Cucumber Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spahetti
- 1 point feta cheese
- 0.5 ½ cucumber (s)
- 4 vine tomato (s)
- 2 tablespoon cream cheese, grainy, heaped
- 1 clove garlic
- Pepper, colored or black from the mill
- Basil (dried or fresh)
- olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente.
- Meanwhile, cut the tomatoes, cucumber and feta cheese into small pieces. Heat the olive oil in a pan and steam the whole thing. Season to taste with cottage cheese, garlic, salt, pepper and basil. Steam for a total of approx. 10 minutes.
- Then add the spaghetti, mix well with the sauce, simmer for another 5 - 8 minutes on a low flame.
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