Spaghetti Omelette Roll
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spahetti
- 100 g cheese, rated (Gouda or Emmentaler)
- 5 egg (s)
- 6 slices cooked ham
- 2 scoops mozzarella
- 50 g mozzarella, rated
- tomato sauce, or tomato ketchup
- Chives, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Leave the spaghetti long and cook according to the instructions on the packet. Pouring off.
- Whisk eggs and grated Gouda or Emmentaler together and season with salt and pepper. Add cooked spaghetti and mix well. Spread this mixture on a baking sheet lined with baking paper and bake in the oven for 10-15 minutes, until the eggs are set, at 180 degrees top / bottom heat.
- Let it cool down and then top it with the boiled ham, and spread the sliced mozzarella on top. Shape everything into a roll with the baking paper. Pour tomato sauce over the roll, pour grated mozzarella over it and bake in the oven for 7-10 minutes at 180 degrees top / bottom heat.
- Sprinkle the finished roll with chives.
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