Spaghetti Salad with Mozzarella and Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 3 tomato (s), e.g., Romaine tomatoes
- 2 mozzarella
- 6 tablespoon balsamic vinegar
- 5 tablespoon olive oil
- salt and pepper
- 1 bunch basil
- 1 onion (s)
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until it is firm to the bite. Then let it cool down (must not stick! Possibly add a little olive oil).
- Cut tomatoes and mozzarella into small cubes, place in a large bowl with finely diced onions and crushed garlic. Add the cooled spaghetti and season with balsamic vinegar, olive oil, salt, pepper and basil to taste.
- Goes well with grilled food.
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