Spaghetti Squash Filled with Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large spaghetti squash (se)
- 5 medium potato (s)
- 1 onion (s)
- 1 clove garlic
- 1 bunch parsley
- 1 packet Gruyère, approx. 50 g
- some butter
- salt and pepper
- nutmeg
- Caraway seed
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Halve the pumpkin, remove the seeds. Bake the pumpkin in a preheated oven at 200 ° C for 40 minutes.
- In the meantime, peel and finely dice the potatoes, as well as the onion and garlic. Fry the onion, then the potatoes and garlic in oil. When they are almost done, season the pieces with butter and the spices, add the parsley and continue cooking.
- Take the pumpkin out of the oven and use 2 forks to tear it into spaghetti threads. Fill the pumpkin with the potato mixture, cover with the diced cheese and bake for another 15 minutes.
Also Like
The perfect spaghetti squash recipe with a picture and simple step-by-step instructions. More...
The perfect baked spaghetti squash recipe with a picture and simple step-by-step instructions. More...
The perfect salad with spaghetti squash recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti squash carbonara recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti squash casserole recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti squash omelette recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti squash with quinoa recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed spaghetti squash recipe with a picture and simple step-by-step instructions. More...
Spaghetti Squash Alla Carbonara
The perfect spaghetti squash alla carbonara recipe with a picture and simple step-by-step instructions. More...
Spaghetti Squash Lasagna Recipe
Low-calorie, healthy vegetarian lasagna with pumpkin and spinach recipe. For cooking, it is recommended to use lasagna sheets that do not require boiling, so you will save time. Instead of the traditional bechamel and ricotta sauce, make a skim milk sauce...
Spaghetti Squash Lasagna Recipe
Lasagna usually means a tasty and satisfying, but at the same time, quite fatty and high-calorie dish. The last part of this view is easily refuted by the above recipe. Lasagna with vegetables and lean chicken can be healthy and tasty at the same time. In...
The perfect spaghetti squash out of oven recipe with a picture and simple step-by-step instructions. More...
Spaghetti Squash with Chili Shrimp
The perfect spaghetti squash with chili shrimp recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Baked Butternut Squash
The perfect spaghetti with baked butternut squash recipe with a picture and simple step-by-step instructions. More...
The perfect fried spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect butternut squash french fries recipe with a picture and simple step-by-step instructions. More...
Baked Spaghetti Squash with Parmesan Cheese
The perfect baked spaghetti squash with parmesan cheese recipe with a picture and simple step-by-step instructions. More...
Vegetable Spaghetti from Yellow Squash
Prepare Italian-style pumpkin vegetable spaghetti. To do this, bake the Spaghetti pumpkin whole in the oven so that as many vitamins as possible are preserved in it. Divide the finished pulp into fibers, season with butter, and sprinkle with grated Parmes...
Butternut Squash with Mushroom and Walnut Filling
The perfect butternut squash with mushroom and walnut filling recipe with a picture and simple step-by-step instructions. More...
Juicy Squash Roll with Mushroom Filling
A zucchini dough roll with a juicy mushroom filling is easy to prepare, but you get a delicate and tasty dish, especially when chilled. Ingredients Zucchini – 700 g Bulb onions – 1 pc. Eggs – 3 pcs. Flour – 150-200 g Sour cream – 50 g Baking powder – 1 te...
Comments for "Spaghetti Squash Filled with Fried Potatoes"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|