Spaghetti Tuna

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (spahetti)
  • 1 can tuna, in oil
  • 1 bunch parsley
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 200 ml cream
  • 3 tablespoon parmesan, freshly grated
  • 1 garlic
  • 3 egg yolks
Spaghetti Tuna
Spaghetti Tuna

Instructions

  1. Heat the olive oil and 1 tablespoon butter in a pan. Chop the garlic and parsley and roughly chop the tuna. Heat in the pan, stirring constantly. Whisk the egg yolks with the cream, stir in the Parmesan and finally melt and stir in the remaining butter. Cook the spaghetti al dente, drain and mix with the tuna sauce in the pan. Then mix in the egg cream.

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