Spaghetti with Anchovies, Walnuts and Parmesan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g spahetti
  • 2 clove (s) garlic, finely chopped
  • 50 g walnuts, chopped
  • 0.5 teaspoon ½ chilli flakes
  • 6 anchovy fillet (s), from the glass
  • 50 g parmesan, rated
  • 10 basil leaves, chopped
  • salt and pepper
Spaghetti with Anchovies, Walnuts and Parmesan
Spaghetti with Anchovies, Walnuts and Parmesan

Instructions

  1. Cook the spaghetti according to the instructions, not too soft.
  2. In the meantime, fry the garlic, chilli flakes and nuts briefly in olive oil in a pan. Add the chopped anchovies and mash a little more with a wooden spoon. Add 4 - 5 tablespoon pasta water.
  3. Drain the spaghetti and add to the pan. Add the grated Parmesan and stir-fry for 2-3 minutes. Season the dish with salt and pepper. Stir in the chopped basil before serving.
  4. With a green salad.

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