Spaghetti with Bread and Anchovies
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 10 mins |
| Total Time | 13 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- some olive oil
- 2 rolls, old to very old
- 4 cloves garlic
- 1 chilli pepper (s)
- 4 anchovy fillet (s), alternatively anchovy paste
Print Recipe
Pin Recipe Instructions
- Since the preparation of the sauce only takes about three minutes, you should definitely put the pasta in the boiling salted water beforehand, otherwise the breadcrumbs will no longer be crispy when the pasta is ready.
- The rolls are cut into pieces approx. 1/2 cm in size. Please remove the resulting crumbs. Fry the pieces in plenty of olive oil until golden. Add the chilli and the coarsely chopped garlic and toss very briefly. Add the chopped anchovies and let them melt for a few seconds.
- Add the drained pasta to the pan and serve immediately.
- There is also grated parmesan cheese.
- Depending on your taste, you can sprinkle the dish with parsley. Salt or pepper are not necessary.
- The recipe comes from the cucina povera, the poor people`s cuisine, in southern Italy.
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