Spaghetti with Burrata and Tomatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 9 mins |
| Total Time | 39 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 480 g cheese (burrata)
- 1 kg tomato (s) (aromatic variety)
- 1 bunch basil
- 6 tablespoon olive oil
- 500 g spahetti
- 100 g pine nuts
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the tomatoes and burrata, cut the basil into fine strips. Mix with the oil, season well. Roast the pine nuts until light brown without fat.
- Boil the spaghetti, return it to the saucepan and add the sauce. Sprinkle with pine nuts before serving.
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