Summary

Ingredients

• 8 large tomato (s), ripe
• 1 clove garlic
• 1 onion (s), red
• 2 scoops mozzarella
• Olive oil, high quality
• 1 handful basil, fresh
• 500 g spahetti
• 1 pinch (s) salt
• 1 pinch (s) sugar
• some pepper
• Salt water

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Instructions

1. Quarter the tomatoes and remove the pulp. Finely dice the tomatoes, garlic, onion and mozzarella. If you like, you can sweat the garlic and onion in a little oil until translucent, but it is not a must.
2. Mix all the diced ingredients with high-quality olive oil and season with salt and sugar. Finely chop the basil and fold in. The sauce must now steep for at least 1 hour.
3. Cook the spaghetti in salted water according to the instructions on the packet until al dente. Serve the hot spaghetti with the cold sauce.