Spaghetti with Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti or other pasta
  • 250 g Goronzola, or Österkron
  • 1 cup crème fraîche
  • 1 cup sour cream
  • some chives
  • salt and pepper
Spaghetti with Gorgonzola Sauce
Spaghetti with Gorgonzola Sauce

Instructions

  1. Cook the pasta in salted boiling water until al dente.
  2. Cut the cheese into pieces and heat. Stir until smooth with a snow stick. Add all other ingredients and stir well. The sauce must not boil.
  3. Mix the spaghetti with the sauce and serve.

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