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Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Spaghetti with Gorgonzola Sauce
Spaghetti with Gorgonzola Sauce
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Instructions

  1. Cook the pasta in salted boiling water until al dente.
  2. Cut the cheese into pieces and heat. Stir until smooth with a snow stick. Add all other ingredients and stir well. The sauce must not boil.
  3. Mix the spaghetti with the sauce and serve.