Spaghetti with Romeo Crab Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spahetti
- 300 g crabs or prawns (frozen), peeled
- 2 cloves garlic)
- 0.5 ½ cup cream cheese (brunch with chili, spicy)
- 2 onions)
- some oil or butter for frying
- salt and pepper
- curry powder or paprika powder
- possibly cream if necessary
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente according to the instructions on the packet.
- At the same time, heat the oil or butter. Peel and finely dice the onions. Peel off the garlic cloves and chop (or press, however you like). Fry both in it, then add the cream cheese to the pan and heat it up. If the sauce is not liquid enough for you, you can add some cream (although the crabs also give off liquid). Add the crabs or prawns to the pan and season to taste.
- Arrange on plates and serve hot.
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