Spaghetti with Sage – Nut – Butter
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g cherry tomato (s)
- 2 shallot (s)
- 3 stalks sage
- 400 g spahetti
- 75 g walnuts
- 100 g butter
- 50 g parmesan in one piece
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions on the packet.
- Peel and finely dice the shallots. Wash the cherry tomatoes. Wash the sage and pluck it into small pieces.
- Roughly chop the nuts and roast them in a pan without fat (be careful - can burn quickly). Add the butter over medium heat and let it melt. Add shallots and sage and fry briefly. Finally add the tomatoes and cook for about 5 minutes (depending on size). Season everything with salt and pepper.
- Drain the pasta, rinse and return to the saucepan. Now pour the nut butter over it and mix everything well.
- Arrange on plates and serve sprinkled with parmesan shavings (works very well with a peeler).
- Tip: If you don`t want to do without meat, it is best to sear approx. 400 g turkey meat and add the meat with the nut butter under the noodles.
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