Spaghetti with Spicy Zucchini Cream Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Spaghetti with Spicy Zucchini Cream Sauce

Instructions

Cook the spaghetti in salted water until al dente. While the pasta is cooking, chop the clove of garlic and sauté in the olive oil. Clean the zucchini, cut into small cubes and stew in the olive oil for about 5 minutes so that they still have a bite. Also dice the tomato and add it. Salt and pepper to taste.
Now reduce the heat, the sauce must no longer boil! Stir in the sour cream and then add enough milk to make the sauce thick and creamy.
Then season with the Scharfmacher to suit your personal taste, but with a distinct spiciness. This creates a nice contrast between fruity / sour and spicy. Finally stir in the finely chopped parsley and serve the sauce on the spaghetti.

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