Spaghetti with Tomato and Chilli Garnish

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can tomato (s), chopped
  • 2 tablespoon olive oil
  • 1 small onion (s)
  • 2 cloves garlic)
  • some thyme
  • 1 chilli pepper (s), red
  • 1 tablespoon capers
  • 1 tablespoon olives, black
  • 1 tablespoon oregano
  • a bit salt
  • 200 g spahetti
  • Salt water for the pasta
Spaghetti with Tomato and Chilli Garnish
Spaghetti with Tomato and Chilli Garnish

Instructions

  1. Peel and finely chop the cloves of garlic and onions. Wash the chilli pepper and cut into thin slices.
  2. Heat the olive oil and lightly fry the processed ingredients. Season with thyme, oregano and salt. Add the olives, capers and chopped tomatoes. Put the lid on the pan and let it simmer.
  3. In the meantime, heat the salted water in a saucepan, add the olive oil and a little salt and cook the spaghetti in it.

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