Spaghetti with Tuna Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta (spahetti)
- 1 onion (s)
- 1 can tuna, without oil
- oil
- 250 ml cream, sweet
- Tomato paste
- herbs Provence
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente. Dice the onion and fry it with a little oil in the pan, add the tuna. Then add the cream. Add tomato paste until the sauce has turned a nice pink color. Add plenty of Provence herbs and season with salt. Maybe thicken a little.
- Alternatively, you can use zucchini and salmon instead of tuna.
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