Spanish Pasta Salad with Chorizo
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta, e.., ribbon noodles
- 1 box rocket
- 1 bag olives, pickled, with herbs or garlic
- 1 chorizo
- 1 piece (s) parmesan or pecorino cheese
- 10 cherry tomato (s)
- 4 tablespoon olive oil
- 2 tablespoon apple cider vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Wash the rocket and cut into small pieces. Halve the olives. Cut the chorizo into thin slices. Coarsely grate the parmesan. Halve or quarter the cherry tomatoes.
- Mix a dressing from the olive oil and vinegar and season with salt and pepper.
- Mix the cooked pasta with the dressing. Add the rest of the ingredients and let it steep briefly before serving.
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