Spanish Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 ml olive oil or sunflower oil
- 4 clove (s) garlic
- 1 small onion (s)
- 1 red pepper (s)
- 0.5 teaspoon ½ pepper
- 1 teaspoon salt
- 4 teaspoons chili powder
- 2 teaspoons paprika powder
- 3 tablespoon sugar
- 4 chicken breast fillet (s)
- some oil
Print Recipe
Pin Recipe Instructions
- Chop the onion, garlic and bell pepper into small pieces. Put the other ingredients except the meat in a mixing bowl and mix well with a hand blender. Cut the chicken breast fillets into thin strips and put them on the wooden skewers. Tip: Dip the wooden skewers in oil before opening them. Finally, put the skewers in the marinade and let stand for 2 - 3 hours. The skewers taste best from the grill.
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