Spanish Sweet Toast
by Editorial Staff
Pamper yourself and your kids with a delicious breakfast or afternoon snack in the Spanish style, make Spanish sweet toast! If you do not know how – then this recipe will help you, read on and cook!
Cook: 45 mins
Servings: 3-4
Ingredients
- White Bread – 5 Slices
- Eggs – 2 Pieces
- Milk – 250 Milliliters (+ 2 Tbsp.)
- Chocolate – 100 Grams
- Cinnamon – 1/3 Teaspoon
- Butter – 2 Teaspoons
- Lemon zest – 1/2 Piece
- Powdered sugar – 2 Teaspoons
- Coconut Flakes – 3 Teaspoons
Directions
- First of all, heat the milk and add the zest of half a lemon.
- Then add cinnamon and boil over low heat for 5 minutes. Don’t let the milk boil.
- Beat eggs lightly in a separate bowl.
- Dip the halved slices of toast bread first in the milk mixture and then in the egg. (you can mix egg with milk together)
- Heat a frying pan with 1 teaspoon of butter and fry the toast.
- Put the finished toasts on a napkin and let them cool down a little.
- While the toast is cooling, melt the chocolate with 2 tablespoons of milk and 1 teaspoon of butter.
- Place the toast on the parchment and brush half of each with chocolate. Sprinkle the coconut on top of the chocolate and powdered sugar on the half of the non-chocolate toast.
Done! Enjoy your tea!
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