Spare Ribs with Mustard and Honey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg spare ribs
For the marinade:
- 2 cloves garlic
- 5 tablespoon olive oil
- 3 tablespoon mustard (Dijon mustard)
- 3 tablespoon honey
- 1 lemon (s), including the juice
- 2 tablespoon sugar, brown
- Tabasco
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the spare ribs into portions and lay them flat. Peel and finely chop the garlic. Mix the olive oil, mustard, honey, lemon juice, sugar, garlic and a few tips of Tabasco to a marinade. Pour the marinade over the spare ribs and marinate covered for 3 hours.
- Grill the spare ribs for 20 to 30 minutes at not too high a heat. Turn and brush with the rest of the marinade. Season with salt and pepper.
- Serve with baked potatos and sour cream.
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