Speculoos Baileys Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 speculoos
  • 250 g mascarpone
  • 1 cup cream, approx. 200 g
  • 100 ml Baileys Irish Cream
  • cinnamon powder or speculoos spice
  • sugar
Speculoos Baileys Dessert
Speculoos Baileys Dessert

Instructions

  1. Chop the speculoos in a freezer bag. Not too crumbly, small pieces can still be included.
  2. Whip the cream until stiff. If you like it sweeter or spicier, add sugar or a little speculoos spice or cinnamon.
  3. Mix the mascarpone with the Baileys until creamy and fold in the cream.
  4. Layer in the containers provided. Start with a layer of speculoos crumbs and drizzle with a little Baileys. Now the mascarpone cream and then again speculooscrumbs and drizzle. The last layer is again the cream.
  5. Chill overnight. Sprinkle with cinnamon to serve.

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