Speculoos Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 4 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g speculoos
- 300 g spelled flour
- 250 ml oil
- 200 g suar
- 200 ml buttermilk
- 4 egg (s)
- 1 packet vanilla sugar
- 0.5 ½ bottle orange flavor
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- raisins or chopped nuts, cranberries, chocolate sprinkles
- Fat and breadcrumbs for the pan
- possibly powdered sugar or cake icing
Print Recipe
Pin Recipe Instructions
- Finely chop the speculoos in a bag with a rolling pin or a blender. Mix the flour, sugar, vanilla sugar, baking powder and salt in a bowl. Add the oil, eggs and baking flavor and mix with a hand mixer.
- Finally, mix in the speculoos crumbs and buttermilk. Raisins, cranberries, chopped nuts or chocolate sprinkles can be added as a filler.
- Grease a loaf pan or bundt pan and sprinkle with breadcrumbs. Pour the dough into the mold and bake at 180 ° C (top / bottom heat) for 1 hour. Then turn off the oven and let the cake steep for another 10 minutes.
- Take out and let cool for a few hours. If you want, you can refine the cake with powdered sugar or glaze.
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