Speculoos Caramel Trifle

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 2 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 10)

Ingredients

  • 250 g candy (s) (caramel candies), soft
  • 200 ml milk
  • 300 g speculoos
  • 500 g whipped cream, reduced fat
  • 600 g double cream cheese
  • 100 g syrup, liht or honey
  • 1 packet vanilla sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger, ground
  • 1 pinch clove (s), ground
Speculoos Caramel Trifle
Speculoos Caramel Trifle

Instructions

  1. For the caramel sauce, chop the candies and heat and melt with 100 ml milk in a saucepan while stirring. Let the sauce cool for about 1 1/2 hours.
  2. Put the speculoos in a large freezer bag, roll over them with a rolling pin until the biscuits are roughly crumbled. Whip the cream until it is semi-stiff. Mix the cream cheese, syrup, vanilla sugar, cinnamon, ginger and cloves briefly with the whisk of the mixer. Pour in 100 ml milk and stir to a soft cream. Possibly stir in a little more milk if the cream is too firm. Fold the cream into the cream cheese cream.
  3. Layer the biscuit crumbs, cream and sauce in several layers in a glass bowl or something similar.

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